Print Options

 
 
 Print

Fudgy Walnut Sauce Recipe

This rich sauce will satisfy any sweet tooth. It tastes great poured over pound cake or drizzled on scoops of ice cream.
TOTAL TIME: Prep: 5 min. Cook: 20 min. + chilling YIELD:16 servings

Ingredients

  • 1 cup sugar
  • 1/2 cup half-and-half cream
  • 2 ounces unsweetened chocolate
  • 2 ounces semisweet chocolate
  • 1/2 cup butter
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts

Directions

  • 1. In a saucepan, combine sugar and cream. Bring to a boil over medium heat, stirring occasionally. Add chocolate and butter; stir until melted. Remove from the heat.
  • 2. In a small bowl, beat egg yolks. Whisk a small amount of the chocolate mixture into yolks. Return all to the pan; whisk until smooth. Bring to a gentle boil; cook and stir for 2 minutes.
  • 3. Remove from the heat; stir in vanilla and walnuts. Pour into jars; cool. Cover and store in the refrigerator. To serve, reheat in a microwave. Yield: 2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 182 calories, 13 g fat (5 g saturated fat), 46 mg cholesterol, 63 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.