- or until a toothpick inserted near the center comes out with moist
- crumbs (do not overbake). Cool completely on a wire rack. Yield:
- 1-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 441 calories, 28 g fat (8 g saturated fat), 98 mg cholesterol, 128 mg sodium, 41 g carbohydrate, 2 g fiber, 10 g protein.