Fudgy Walnut Brownies Recipe

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Fudgy Walnut Brownies Recipe
Fudgy Walnut Brownies Recipe photo by Taste of Home
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Fudgy Walnut Brownies Recipe

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4 3 3
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We have lots of great cooks in our clan, so adding to our collection of family recipes is a tradition. I came up with these moist nut-covered brownies while doing my Christmas baking. Now everyone requests them.
MAKES:
18 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.

Ingredients

  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 4 large eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • WALNUT CRUNCH TOPPING:
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 2 large eggs, lightly beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 cups chopped walnuts

Directions

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar; stir in vanilla and chocolate mixture. Stir in flour until well blended. Pour into a greased 13-in. x 9-in. baking pan; set aside.
For topping, in a small saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in the eggs, flour and vanilla until well blended. Stir in nuts.
Spread evenly over brownie batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack. Yield: 1-1/2 dozen.
Originally published as Fudgy Walnut Brownies in Country Woman May/June 2003, p33

Nutritional Facts

1 each: 441 calories, 28g fat (8g saturated fat), 98mg cholesterol, 128mg sodium, 41g carbohydrate (31g sugars, 2g fiber), 10g protein.

  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 4 large eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • WALNUT CRUNCH TOPPING:
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 2 large eggs, lightly beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 cups chopped walnuts
  1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar; stir in vanilla and chocolate mixture. Stir in flour until well blended. Pour into a greased 13-in. x 9-in. baking pan; set aside.
  2. For topping, in a small saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in the eggs, flour and vanilla until well blended. Stir in nuts.
  3. Spread evenly over brownie batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack. Yield: 1-1/2 dozen.
Originally published as Fudgy Walnut Brownies in Country Woman May/June 2003, p33

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Reviews forFudgy Walnut Brownies

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ejshellabarger User ID: 3870843 128764
Reviewed Sep. 3, 2014

"I made this recipe with pecans because I had them on hand. I didn't love the brownie but the topping was delicious!"

MY REVIEW
heidiquarters User ID: 1441544 92005
Reviewed Jan. 4, 2010

"made this with pecans instead of walnuts and got rave reviews at our Sunday dessert gathering."

MY REVIEW
ajsma User ID: 3272781 124529
Reviewed Nov. 3, 2009

"I plan on making a double batch next time I bake these brownies. They were a big hit at home and with my co-workers!"

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