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Fudgy Toffee Bars

 Fudgy Toffee Bars
Sweet treats always go over well in my family, especially during the holidays. We think these rich bars-dotted with walnuts, toffee bits, chocolate chips and coconut-are better than candy! They're nice to share with a group since one pan goes a long way.
36 ServingsPrep: 20 min. Bake: 20 min. + cooling


  • 1-3/4 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/4 cup baking cocoa
  • 3/4 cup cold butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup coarsely chopped walnuts
  • 1/2 cup flaked coconut
  • 1/2 cup English toffee bits or almond brickle chips


  • In a bowl, combine the flour, sugar and cocoa. Cut in butter until
  • mixture resembles coarse crumbs. Press firmly into a greased 13-in.
  • x 9-in. baking pan. Bake at 350° for 10 minutes.
  • Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over
  • medium heat until chocolate is melted, stirring until smooth. Remove
  • from the heat. Stir in vanilla.
  • Pour filling over crust. Sprinkle with the walnuts, coconut, toffee
  • bits and remaining chocolate chips; press down firmly. Bake for
  • 18-20 minutes or until set. Cool on a wire rack. Cut into bars.
  • Yield: 3 dozen.
Nutritional Facts: 1 bar equals 238 calories,

2 of 2

Fudgy Toffee Bars (continued)

Nutritional Facts: 14 g fat (7 g saturated fat), 15 mg cholesterol, 77 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein.