Fudgy Saucepan Brownies Recipe
Fudgy Saucepan Brownies Recipe photo by Taste of Home

Fudgy Saucepan Brownies Recipe

Publisher Photo
"These fudgy brownies are easy to make and travel well," writes Janet Taylor from Mayville, New York. "If you bake them in a disposable foil pan for camping or taking someplace else away from home, you won't have to worry about getting your baking pan back."
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup butter
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 2 eggs, beaten
  • 1 cup sugar
  • 2/3 cup all-purpose flour
  • 1/2 cup chopped nuts
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Confectioners' sugar, optional

Nutritional Facts

1 serving (1 each) equals 213 calories, 13 g fat (6 g saturated fat), 56 mg cholesterol, 105 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a microwave, melt butter and chocolate; stir until smooth. Cool. Transfer to a large bowl. Stir in the eggs, sugar, flour, nuts, baking powder and vanilla.
  2. Pour into a greased 8-in. square baking pan. Bake at 350° for 16-20 minutes or until top is set. Cool on a wire rack. Dust with confectioners' sugar if desired. Yield: 1 dozen.
Originally published as Fudgy Saucepan Brownies in Country Woman March/April 2000, p26

Nutritional Facts

1 serving (1 each) equals 213 calories, 13 g fat (6 g saturated fat), 56 mg cholesterol, 105 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Fudgy Saucepan Brownies

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
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MY REVIEW
Reviewed Aug. 1, 2013

This is my go-to brownie recipe. It is so easy, and it turns out great every time. Rather than using the microwave, I sometimes actually just melt the butter and chocolate in a saucepan on the stove and go from there with the recipe.

MY REVIEW
Reviewed Oct. 31, 2011

These were better than I thought they would be! I was looking for a way to used up 2 random squares of unsweetened chocolate I had in my pantry and this did the trick!

~ Theresa

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