- pudding. Repeat layers. Top with third cake layer; spread top with
- whipped topping. Sprinkle with chopped pecans. Garnish with
- raspberries. Store in the refrigerator. Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 415 calories, 19 g fat (5 g saturated fat), 57 mg cholesterol, 413 mg sodium, 55 g carbohydrate, 2 g fiber, 5 g protein.
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