- the top of each cake.
- Place one cake layer on a serving plate; spread with half of the
- pudding. Repeat layers. Top with third cake layer; spread top with
- whipped topping. Sprinkle with chopped pecans. Garnish with
- raspberries. Store in the refrigerator. Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 415 calories, 19 g fat (5 g saturated fat), 57 mg cholesterol, 413 mg sodium, 55 g carbohydrate, 2 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.