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Fudgy Pretzel Brownies

 Fudgy Pretzel Brownies
Recipe provided by Smucker's® Ice Cream Toppings
24 ServingsPrep: 20 min. Bake: 35 min.


  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 tablespoons water
  • 2 large eggs
  • 2-1/2 cups coarsely chopped salted pretzel twists, divided
  • 1 cup chopped salted peanuts
  • 2/3 cup Smucker's® Caramel Spoonable Ice Cream Topping
  • 1/2 cup Pillsbury® Chocolate Fudge Frosting


  • HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick
  • cooking spray. Combine brownie mix, oil, water and eggs in large
  • bowl; stir 50 strokes with spoon. Stir in 1 cup chopped pretzels.
  • Spread evenly in prepared pan. Bake 28 to 31 minutes or until
  • toothpick inserted in center comes out clean. Cool completely on
  • wire rack.
  • STIR peanuts, caramel topping and remaining 1 1/2 cups pretzels in
  • small bowl just until coated. Spread evenly over cooled brownies.
  • PLACE frosting into corner of 1-quart heavy-duty resealable plastic
  • bag. Microwave on HIGH 5 seconds. Cut small corner off bag. Starting
  • in one corner of pan, drizzle evenly in a left to right sweeping

2 of 2

Fudgy Pretzel Brownies (continued)

Directions (continued)

  • motion, ending at opposite corner of pan. Chill 5 minutes or until
  • frosting is set. Serve immediately. Yield: 24 servings.
TIP Best when served the same day.