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Fudgy Patriotic Brownies Recipe
Fudgy Patriotic Brownies Recipe photo by Taste of Home

Fudgy Patriotic Brownies Recipe

Read Reviews (6)
4.67 6
Publisher Photo
A rich chocolate frosting makes these brownies really tasty. I always come home with an empty pan when I take these to potlucks. —Julie Moyer, Union Grove, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • FROSTING:
  • 1/4 cup butter, cubed
  • 2 ounces unsweetened chocolate, chopped
  • 3 cups confectioners' sugar
  • 5 to 6 tablespoons milk
  • 1 teaspoon vanilla extract
  • Red, white and blue decorating icing

Nutritional Facts

1 serving (1 each) equals 292 calories, 15 g fat (7 g saturated fat), 61 mg cholesterol, 158 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Combine flour and salt; stir into chocolate mixture until combined. Stir in pecans.
  2. Spread into a greased 13-in. x 9-in. baking dish. Bake at 325° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, in a small heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla until blended.
  4. Frost brownies; score into 24 bars. Using a small star-shaped cookie cutter, lightly press a star outline in the center of each brownie. Outline stars with red, white and blue icing. Yield: 2 dozen.
Originally published as Fudgy Patriotic Brownies in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p212

Nutritional Facts

1 serving (1 each) equals 292 calories, 15 g fat (7 g saturated fat), 61 mg cholesterol, 158 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Fudgy Patriotic Brownies(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 5, 2014

Absolutely the best brownies! Taste so rich and fudgy. I used walnuts because that's what I had on hand and like another reviewer suggested used 1/4 cup unsweetened cocoa in the frosting instead of 2 ounces unsweetened chocolate. Very easy to make, too. I will definitely use this recipe from now on whenever I plan on making brownies!

MY REVIEW
Reviewed Jul. 5, 2014

I must have done something wrong. After baking, the toothpick was completely clean. I left them to cool for 40 minutes. Maybe it wasn't long enough. The top was still warm to the touch. I made the frosting and put it on sort of warm too. Recipe did not say I needed to let that cool. I was in a hurry to get to a party. So I poured it on and spread it. These turned out REALLY gooey. Which no one complained about and I only came back with two left after a party that also had cupcakes and cheesecake. These were eaten the most. There was one teenage boy who kept going back for more. Some people kept saying they liked underdone brownies. But they were done when I took them out of the oven. My feeling is I should have let them cool longer and cool the frosting. I think the frosting soaked into the warm brownie.

MY REVIEW
Reviewed Jul. 4, 2014

Oh my!!! I followed the directions exactly as given and they turned out absolutely delicious!! They will not last long on the table tonight for the 4th celebration. This is a keeper recipe for me.

MY REVIEW
Reviewed Jul. 3, 2014

The brownies are the best I've ever made! I just used ready-made icing that was in my pantry. For the stars, I used my small cookie cutter as the recipe suggests, but instead of icing I left the cutter in place and sprinkled colored decorator sugar inside the cutter before removing . Simple and quick.

MY REVIEW
Reviewed May. 20, 2014

Instead of 2 ounces of unsweetened chocolate I use 1/4 cup unsweetened Hershey's Cocoa. And most of the time I do not even frost. This the best brownie recipe out there!!

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