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Fudgy Oatmeal Bars

 Fudgy Oatmeal Bars
I received this recipe from my sister-in-law, and it's been a big hit with our family. My husband and I are wheat and cattle farmers and we have three children.
72 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 2 cups packed brown sugar
  • 1 cup butter, softened
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 eggs
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats or rolled oats
  • FILLING:
  • 2 tablespoons butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped nuts
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon salt

Directions

  • In a large bowl, cream sugar and butter until light and fluffy. Beat
  • in vanilla and eggs. Combine the flour, baking soda and salt;
  • gradually add to creamed mixture. Stir in oats by hand. Press
  • two-thirds of mixture into a greased 15-in. x 10-in. x 1-in. baking
  • pan.
  • For filling, heat butter, milk and chocolate chips in a saucepan over
  • low heat, stirring constantly, until chocolate is melted. Remove
  • from heat; stir in the nuts, vanilla and salt. Spread over oat

2 of 2

Fudgy Oatmeal Bars (continued)

Directions (continued)

  • mixture in pan.
  • Drop reserved oat mixture by teaspoonfuls onto filling. Bake at
  • 350° for 25-30 minutes. Cut into bars while warm. Yield: about 6
  • dozen.
Nutritional Facts: 1 serving (1 each) equals 130 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 91 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.