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Fudgy No-Bake Cookies

 Fudgy No-Bake Cookies
Peanut butter and chocolate are a perfect combination. My cookie recipe can be changed to suit your sweet tooth. Try adding almond or mint extract. These cookies make a fun garnish for ice cream, too.—Beth Brown, Naples, Florida
6 ServingsPrep/Total Time: 15 min.


  • 1 cup sugar
  • 2 tablespoons baking cocoa
  • 1/4 cup butter, cubed
  • 1/4 cup milk
  • 1 cup quick-cooking oats
  • 1/4 cup flaked coconut
  • 2 tablespoons peanut butter
  • 1/2 teaspoon vanilla extract


  • In a large saucepan, combine sugar and cocoa; add butter and milk.
  • Cook and stir over medium heat until mixture comes to a boil; boil
  • for 1 minute. Remove from the heat; stir in oats, coconut, peanut
  • butter and vanilla.
  • Let stand until the mixture mounds when dropped by tablespoonfuls
  • onto waxed paper. Cool until set. Yield: 1 dozen.
Nutritional Facts: 1 serving (2 each) equals 311 calories, 13 g fat (7 g saturated fat), 22 mg cholesterol, 118 mg sodium, 46 g carbohydrate, 2 g fiber, 4 g protein.