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Fudgy No-Bake Cookies Recipe
Fudgy No-Bake Cookies Recipe photo by Taste of Home

Fudgy No-Bake Cookies Recipe

Publisher Photo
Peanut butter and chocolate are a perfect combination. My cookie recipe can be changed to suit your sweet tooth. Try adding almond or mint extract. These cookies make a fun garnish for ice cream, too.—Beth Brown, Naples, Florida
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 cup sugar
  • 2 tablespoons baking cocoa
  • 1/4 cup butter, cubed
  • 1/4 cup milk
  • 1 cup quick-cooking oats
  • 1/4 cup flaked coconut
  • 2 tablespoons peanut butter
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1 serving (2 each) equals 311 calories, 13 g fat (7 g saturated fat), 22 mg cholesterol, 118 mg sodium, 46 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large saucepan, combine sugar and cocoa; add butter and milk. Cook and stir over medium heat until mixture comes to a boil; boil for 1 minute. Remove from the heat; stir in oats, coconut, peanut butter and vanilla.
  2. Let stand until the mixture mounds when dropped by tablespoonfuls onto waxed paper. Cool until set. Yield: 1 dozen.
Originally published as Fudgy No-Bake Cookies in Country Woman May/June 2002, p39

Nutritional Facts

1 serving (2 each) equals 311 calories, 13 g fat (7 g saturated fat), 22 mg cholesterol, 118 mg sodium, 46 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Fudgy No-Bake Cookies

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (3)
3 Star
 (4)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 23, 2014

This recipe has been in my family for years. It is always a favorite and I just made these with my 7 year old son. LOVE these! We don't add coconut, though.

MY REVIEW
Reviewed Jul. 23, 2014

This recipe has been in my family for years. It is always a favorite and I just made these with my 7 year old son. LOVE these!

MY REVIEW
Reviewed Apr. 4, 2014

Definitely too sweet. I'd use less sugar if I made them again. I also omitted the coconut and used sunflower seed butter instead of peanut butter, because of allergies.

MY REVIEW
Reviewed Nov. 4, 2013

Way too sweet! I will use 1/3 - 1/2 C. sugar next time. I omitted the coconut (added more oats) and butter (added more peanut butter).

MY REVIEW
Reviewed Nov. 4, 2013

Way too sweet! I will use 1/3 - 1/4 C. sugar next time. I omitted the coconut (added more oats) and butter (added more peanut butter).

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