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Fudgy Mint Cookies

 Fudgy Mint Cookies
"Field editor Renee Schwebach of Dumont, Minnesota says chocolate lovers will get a double dose with this tender cake-like cookie and its chocolate mint middle. “They‘re especially popular served alongside a big scoop of mint chocolate chip ice cream!“ she says.
40 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 tablespoon water
  • 2 tablespoons confectioners' sugar
  • 2 packages (5 ounces each) chocolate-covered thin mints

Directions

  • Preheat oven to 375°. In a large bowl, mix cake mix, butter, eggs
  • and water to form a soft dough. Shape dough into 1-in. balls; roll
  • in confectioners' sugar. Place 2 in. apart on ungreased baking
  • sheets.
  • Bake 8-10 minutes or until set. Immediately press a mint into center
  • of each cookie. Cool on pans 2 minutes. Remove from pans to wire
  • racks to cool. Yield: about 3 dozen.
Nutritional Facts: 1 cookie equals 102 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 129 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.