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Fudgy Mint Cookies Recipe
Fudgy Mint Cookies Recipe photo by Taste of Home
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Fudgy Mint Cookies Recipe

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5 15 20
Publisher Photo
Chocolate lovers will get a double dose with this tender cake-like cookie and its chocolate mint middle. The cookies are especially popular served alongside a big scoop of mint chocolate chip ice cream! —Renee Schwebach, Dumont, Minnesota
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:40 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 40 servings

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 tablespoon water
  • 2 tablespoons confectioners' sugar
  • 2 packages (5 ounces each) chocolate-covered thin mints

Nutritional Facts

102 calories: 1 cookie, 4g fat (2g saturated fat), 17mg cholesterol, 129mg sodium, 16g carbohydrate (11g sugars, 0g fiber), 1g protein .

Directions

  1. Preheat oven to 375°. In a large bowl, mix cake mix, butter, eggs and water to form a soft dough. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets.
  2. Bake 8-10 minutes or until set. Immediately press a mint into center of each cookie. Cool on pans 2 minutes. Remove from pans to wire racks to cool. Yield: about 3 dozen.
Originally published as Fudgy Mint Cookies in Taste of Home December/January 2006, p18


Reviews for Fudgy Mint Cookies

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Gramma Amy
Reviewed Feb. 19, 2016

"I don't usually make cake mix cookies as we prefer from scratch. But I tried these, and the family really enjoyed them.... they are super easy to make and give the great peppermint chocolate combination we love"

MY REVIEW
LCS456
Reviewed Dec. 24, 2013

"I made these cookies today for Christmas - the recipe was very easy and they came out perfectly and look just like the photo - they taste great, too !"

MY REVIEW
delowenstein
Reviewed Dec. 15, 2013

"I had prepared these cookies when the recipe first appeared in the Dec/January 2006 Taste of Home Issue and I made adjustments on the recipe: I added 1 tsp. mint extract, 1 package (3.9-oz.) chocolate pudding mix, 1 to 1--1/2 cups confectioner's sugar, & I used either York or Pearson's mint patties. I greased the baking sheets! For me, this works-I find that it's easier for me to remove the cookies from the baking sheets! I plan to use this recipe again and in a pinch that I don't have regular devils's food cake mix, I've used either dark chocolate or either Super-Moist or Pillsbury Moist Supreme devil's food or dark cake mix! I omit the chocolate pudding mix when I use the Super-Moist or Pillsbury Moist Supreme as they have pudding in the cake mix! Thank you, Renee Schwebach, for sharing this recipe! delowenstein"

MY REVIEW
jgyllen
Reviewed Dec. 9, 2012

"I'm going to make these for Christmas, but will try using the Hershey's kisses mint flavor in the green bag, instead of peppermint patty candy. I would guess they will have to be a little smaller, because individual kisses are smaller than peppermint pattys"

MY REVIEW
Joscy
Reviewed Nov. 27, 2012

"My husband will be in **heaven** when he finds a cookie tin under the Christmas tree filled with these cookies in, just for him!! Thank you for sharing recipe Renee."

MY REVIEW
Krisholler
Reviewed Aug. 9, 2012

"This is my entire family's favorite cookie and all the kids on my son's soccer team have begged their moms to make them too. They are fantastic!!!"

MY REVIEW
Danerlea
Reviewed Mar. 14, 2012

"These cookies were so easy and they are moist and delicious! I made the cookies larger- ended up with about 2 dozen- and they were the perfect amount of peppermint patty to cookie. I will definately be making these again!"

MY REVIEW
BakinGymnast
Reviewed Dec. 22, 2011

"Very easy and very delicious! The dough is never runny like cake batter for me, it's like cookie dough (which is what it should be). Make sure you don't roll the dough into balls larger than 1 inch, as they do puff up considerably in the oven."

MY REVIEW
jlight77
Reviewed Dec. 9, 2011

"All time favorite of my husband's."

MY REVIEW
Jennasaurus17
Reviewed Sep. 22, 2011

"When first mixing the dough, it was a little gooey, like a cake batter. Let it sit for 5-10 minutes. It'll thicken a little to make it easier to roll into balls in the powdered sugar. Very yummy and easy!!"

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