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Fudgy Milk Chocolate Fondue

 Fudgy Milk Chocolate Fondue
24 ServingsReady In Time 20 minutes


  • 1 (16 oz.) can chocolate-flavored syrup
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • Dash salt
  • 1 1/2 tsps. McCormick® Pure Vanilla Extract
  • Fresh fruit, cookies, pound cake cubes, angel food cake cubes


  • Combine syrup, sweetened condensed milk and salt in heavy saucepan
  • over medium heat. Cook and stir 12 to 15 minutes or until slightly
  • thickened.
  • Remove from heat; stir in vanilla. Serve warm with dippers.
  • Yield: About 3 cups.

Combine syrup, sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.

TIP Can be served warm or cold over ice cream. Can be made several weeks ahead.