- 1/3 cup fat-free hot fudge ice cream topping
- 1/3 cup fat-free vanilla yogurt
- 1-1/2 teaspoons orange juice concentrate
- Fresh strawberries
- In a bowl, combine fudge topping, yogurt and orange juice concentrate. Cover and refrigerate for at least 30 minutes. Serve with strawberries. Yield: about 1/2 cup.
Originally published as Fudgy Fruit Dip in Taste of Home December/January 2001, p17
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