Says Wilma Knobloch of Steen, Minnesota, "This rich chocolaty dip is especially nice at holiday gatherings or served with fresh strawberries."
- 1/3 cup fat-free hot fudge ice cream topping
- 1/3 cup fat-free vanilla yogurt
- 1-1/2 teaspoons orange juice concentrate
- Fresh strawberries
- In a bowl, combine fudge topping, yogurt and orange juice concentrate. Cover and refrigerate for at least 30 minutes. Serve with strawberries. Yield: about 1/2 cup.
Originally published as Fudgy Fruit Dip in Taste of Home December/January 2001, p17
Reviews for Fudgy Fruit Dip
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review