Fudgy Cocoa Drops Recipe
Fudgy Cocoa Drops Recipe photo by Taste of Home
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Fudgy Cocoa Drops Recipe

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Crunchy on the outside and cake-like on the inside, these chocolaty treats won’t last long, even with just the two of you! “I make them for my grandkids, too” notes Jill Duncan of Schriever, Louisiana.
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 12 servings


  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 4-1/2 teaspoons 2% milk
  • 3/4 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 teaspoons ground almonds

Nutritional Facts

1 each: 103 calories, 4g fat (2g saturated fat), 10mg cholesterol, 94mg sodium, 15g carbohydrate (8g sugars, 1g fiber), 1g protein .


  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in almonds. Cover and refrigerate for 10 minutes.
  2. Roll dough into 12 balls. Place 2 in. apart on an ungreased baking sheet. Bake at 350° for 13-18 minutes or until set and tops are cracked. Cool for 2 minutes before removing to a wire rack. Yield: 1 dozen.
Originally published as Fudgy Cocoa Drops in Cooking for 2 Fall 2006, p35

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Donut Queen 101564
Reviewed Sep. 24, 2014

"Like a few others, I didn't have ground almonds but made the cookies anyway. Warm from the oven these cookies are delectable and easily earn 5 stars, however, they quickly lose their brownie-like texture once they've cooled. I will likely make them again but next time I will reduce the baking time to a maximum 12 minutes as my oven runs hotter than most."

Danielle_09 158108
Reviewed Nov. 3, 2013

"LOVED this recipe! I didn't have any type of nut so I just left it out. I ate it while it was still warm and it was so chocolaty and gooey! I will definitely be making these again in the near future!"

shortydaisi 68525
Reviewed Dec. 9, 2011

"I don't know what I did wrong but these turned out flat and not cake like at all!"

mwnyy 132347
Reviewed Jun. 5, 2011

"Yummy, Love chocolate, easy to make."

Liz Provencher 149190
Reviewed Mar. 21, 2011

"This is an amazing cookie! It's my husbands new favorite chocolate recipe. We didn't have almonds so I used peanuts and we loved it. Will have to make a double or triple recipe next time so we might have some for the next day."

sauceen 101560
Reviewed Jun. 15, 2009

" can buy ground almonds...but for your finances,just put in food processer and process away!!i have for years,started with my blender,then here came the processer...use pulse or you could end up with almond or nut butter.ground pecans are perfect for mex. wedding cookies.hope this helps you...sauceen"

karensh 65182
Reviewed Jun. 9, 2009

"Ground almonds?? Do you buy them like that or ground them yourself?"

weeblewoman 68524
Reviewed Oct. 12, 2008

"Yum!! That's all...just yum!! (and fast too)"

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