Fudgy Christmas Wreath Recipe

5 1 1
Publisher Photo

Fudgy Christmas Wreath Recipe

Read Reviews
5 1 1
Publisher Photo
These are the perfect candy for your next Christmas party. They will be sure to disappear in no time.—Nancy Maguire, Stony Plain, Alberta
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1/2 teaspoon vanilla extract
  • Red and green maraschino cherries

Directions

In a saucepan over low heat, cook and stir milk and chocolate chips until chocolate melts and mixture is slightly thickened, about 6 minutes. Remove from heat; stir in nuts and vanilla. Cool until it stars to set, about 15 minutes. Line a baking sheet with waxed paper. Spoon chocolate mixture by 2 tablespoonfuls into small mounds to form a wreath. Decorate with cherries. Chill until firm; serve chilled. Yield: about 24 servings.
Originally published as Fudgy Christmas Wreath in Country Woman November/December 1995, p35

Nutritional Facts

1 each: 152 calories, 9g fat (4g saturated fat), 6mg cholesterol, 23mg sodium, 18g carbohydrate (17g sugars, 1g fiber), 3g protein.

  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1/2 teaspoon vanilla extract
  • Red and green maraschino cherries
  1. In a saucepan over low heat, cook and stir milk and chocolate chips until chocolate melts and mixture is slightly thickened, about 6 minutes. Remove from heat; stir in nuts and vanilla. Cool until it stars to set, about 15 minutes. Line a baking sheet with waxed paper. Spoon chocolate mixture by 2 tablespoonfuls into small mounds to form a wreath. Decorate with cherries. Chill until firm; serve chilled. Yield: about 24 servings.
Originally published as Fudgy Christmas Wreath in Country Woman November/December 1995, p35

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craftingdiva User ID: 7570119 11161
Reviewed Dec. 31, 2013

"Tastes fabulous and a really wonderful recipe to add to the Christmas to-do list"

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