Not all of Grandma's recipes are time-consuming--her fast fudge proves it! She stirred up a batch for us grandkids every time we visited. Now, I'm carrying on the tasty tradition for my family whenever we want a quick chocolate treat with a peanut butter twist.
- 2 tablespoons butter
- 1-1/2 teaspoons baking cocoa
- 1/2 cup confectioners' sugar
- 1/2 teaspoon milk
- 2 tablespoons creamy peanut butter
- In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-in. patties. Refrigerate until serving. Yield: about 1-1/2 dozen.
Originally published as Fudgy Buttons in Quick Cooking May/June 1998, p31
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