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Fudgy Brownies with Peanut Butter Pudding Frosting Recipe
Fudgy Brownies with Peanut Butter Pudding Frosting Recipe photo by Taste of Home

Fudgy Brownies with Peanut Butter Pudding Frosting Recipe

Read Reviews (47)
4.79 47
Publisher Photo
Rich brownies are topped with a peanut butter pudding frosting, making this a recipe the whole family will love. These are perfect for a potluck, bake sale or yummy after-dinner treat. —Amy Crook, Syracuse, Utah
TOTAL TIME: Prep: 20 min. Bake: 25 min. + chilling
MAKES:30 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min. + chilling
MAKES: 30 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1-1/2 cups confectioners' sugar
  • 1/2 cup butter, softened
  • 2 to 3 tablespoons peanut butter
  • 2 tablespoons cold 2% milk
  • 4-1/2 teaspoons instant vanilla pudding mix
  • 1 can (16 ounces) chocolate fudge frosting

Nutritional Facts

1 brownie equals 236 calories, 12 g fat (4 g saturated fat), 23 mg cholesterol, 145 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Prepare and bake brownies according to package directions. Cool on a wire rack.
  2. Meanwhile, in a small bowl, beat the confectioners' sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over brownies. Refrigerate for 30 minutes or until firm. Frost with chocolate fudge frosting just before cutting. Yield: 2-1/2 dozen.
Originally published as Fudgy Brownies in Simple & Delicious January/February 2010, p54

Nutritional Facts

1 brownie equals 236 calories, 12 g fat (4 g saturated fat), 23 mg cholesterol, 145 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Fudgy Brownies with Peanut Butter Pudding Frosting(47)

AVERAGE RATING
   (56)
RATING DISTRIBUTION
5 Star
 (46)
4 Star
 (9)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 19, 2014

my daughter said best dessert I ever made

MY REVIEW
Reviewed Dec. 29, 2013

Really good.

MY REVIEW
Reviewed Dec. 24, 2013

Chewy brownie and creamy layers on top. Loving chocolate and peanut butter this was a home run for me

MY REVIEW
Reviewed Apr. 19, 2013

These were really good. Moist with just a bit of peanut butter flavor. I used a glaze instead of frosting and they were so good!

MY REVIEW
Reviewed Feb. 16, 2013

Very easy to make. For boxed brownies and canned frosting, this was pretty good. The peanut butter filling was really good and creamy. I used chunky peanut butter. I would make this quick and easy "take to a church function" dessert again.

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