Fudgy Brownies with Peanut Butter Pudding Frosting

Name: Fudgy Brownies with Peanut Butter Pudding Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2-1/2 dozen.
Ingredients: 1 package fudge brownie mix (13x9-inch pan size); 1-1/2 cups confectioners' sugar; 1/2 cup butter, softened; 2 to 3 tablespoons peanut butter; 2 tablespoons cold 2% milk; 4-1/2 teaspoons instant vanilla pudding mix; 1 can (16 ounces) chocolate fudge frosting

TOTAL TIME: Prep: 20 min. Bake: 25 min. + chilling YIELD: 2-1/2 dozen.

Rich brownies are topped with a peanut butter pudding frosting to make this a recipe the whole family will love. These are perfect for a potluck, bake sale or yummy after-dinner treat. —Amy Crook, Syracuse, Utah

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
1-1/2 cups confectioners' sugar
1/2 cup butter, softened
2 to 3 tablespoons peanut butter
2 tablespoons cold 2% milk
4-1/2 teaspoons instant vanilla pudding mix
1 can (16 ounces) chocolate fudge frosting

Directions

1. Prepare and bake brownies according to package directions. Cool on a wire rack.
2. Meanwhile, in a small bowl, beat the confectioners' sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over brownies. Refrigerate for 30 minutes or until firm. Frost with chocolate frosting just before cutting.

Nutrition Facts

1 brownie: 236 calories, 12g fat (4g saturated fat), 23mg cholesterol, 145mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 2g protein.

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