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Fudgy Brownies Recipe
Fudgy Brownies Recipe photo by Taste of Home

Fudgy Brownies Recipe

Read Reviews (3)
3.86 3
Publisher Photo
This is a very simple and delicious recipe. These brownies are so rich and moist they remind me of fudge. I especially enjoy eating them straight from the freezer!
TOTAL TIME: Prep: 10 min. + freezing Bake: 20 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 10 min. + freezing Bake: 20 min. + cooling
MAKES: 18 servings

Ingredients

  • 1 cup butter, melted
  • 3/4 cup baking cocoa
  • 2 cups sugar
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 4 eggs
  • COCOA FROSTING:
  • 1/4 cup butter, softened
  • 2-1/2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 3 tablespoons baking cocoa
  • 1/3 cup milk

Nutritional Facts

1 serving (2 each) equals 333 calories, 14 g fat (8 g saturated fat), 82 mg cholesterol, 145 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, beat melted butter and cocoa until smooth. Beat in sugar and flour. Beat in eggs.
  2. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes.
  3. Meanwhile, for frosting, in a small bowl, beat together all the ingredients until smooth. Cool brownies on a wire rack for 15 minutes before frosting. Cool completely. Cover with foil; freeze until firm. Serve frozen or thawed. Yield: 3 dozen.
Editor's Note: Brownies are dense and resemble fudge.
Originally published as Fudgy Brownies in Country Extra July 1993, p49

Nutritional Facts

1 serving (2 each) equals 333 calories, 14 g fat (8 g saturated fat), 82 mg cholesterol, 145 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Fudgy Brownies(3)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 22, 2012

I have to admit I did not follow the recipe EXACTLY, but it was only at the part of putting them in the freezer that I veered. I baked until 27-28 minutes, because the knife was not coming out clean, but maybe that test does not count for this recipe? I also did not have space in my freezer, so I put them in the fridge. The brownies were NOT dense or fudgy, they were dry and crumbly and would have been in the garbage had it not been for the frosting. Is the recipe so sensitive that you can back for no longer than 25 and HAVE to put them in the freezer or what happened? I'd like to make them again, but I hate wasting ingredients on things I dont LOVE...

MY REVIEW
Reviewed Feb. 3, 2011

Gosh, we love these brownies. Frost when hot. Increase cocoa in frosting to 1/3 cup. Bake in a foil lined DISPOSABLE pan to make it fudgy!

MY REVIEW
Reviewed Dec. 8, 2008

Odd for ME to say this, but these were too sweet! The frosting was too runny and I don't believe I did anything wrong. Won't make them again.

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