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Fudgy Banana Muffins

 Fudgy Banana Muffins
We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate. -Kristin Wagner, Spokane, Washington
18 ServingsPrep/Total Time: 30 min.


  • 1-1/4 cups all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 cup packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 medium ripe bananas, mashed
  • 1-1/4 cups milk
  • 1 egg
  • 1 tablespoon vegetable oil
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 6 milk chocolate candy bars (1.55 ounces each)


  • In a bowl, combine the flours, brown sugar, baking powder, baking
  • soda and salt. In another bowl, combine bananas, milk, egg, oil and
  • vanilla; stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups one-third full. Break each
  • candy bar into 12 pieces; place two pieces in each muffin cup. Top
  • with remaining batter. Chop remaining candy bar pieces; sprinkle
  • over batter. Bake at 400° for 15 minutes or until a toothpick
  • inserted in the muffin comes out clean. Cool for 5 minutes before
  • removing from pans to wire racks. Yield: 1-1/2 dozen.

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Fudgy Banana Muffins (continued)

Nutritional Facts: 1 serving (1 each) equals 204 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 164 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.