Fudgy Almond Pops Recipe
Fudgy Almond Pops Recipe photo by Taste of Home
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Fudgy Almond Pops Recipe

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Amaretto creamer is the surprise ingredient that enhances the almond flavor of these chocolate fudge pops. —Sharon Guinta, Stamford, CT
TOTAL TIME: Prep: 10 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 8 servings


  • 2 cups whole milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix
  • 1/2 cup sugar
  • 1/2 cup amaretto-flavored refrigerated nondairy creamer
  • 1/8 teaspoon almond extract
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks


  1. In a large bowl, whisk the milk, pudding mix, sugar, creamer and extract for 2 minutes or until creamy. Pour into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 8 pops.
Originally published as Fudgy Almond Pops in Taste of Home June/July 2012

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