Fudge with Candy Bar Bits Recipe
Fudge with Candy Bar Bits Recipe photo by Taste of Home

Fudge with Candy Bar Bits Recipe

Read Reviews
5 4 4
Publisher Photo
Bonnie Ayars teaches family and consumer science in Mechanicsburg, Ohio and says this simple but scrumptious fudge is a hit with her high school students. Best of all, with only 5 ingredients, it couldn’t be easier to make! BONNIE’S TIP: “This recipe can be made with the candy bar of your choice. Snickers, Milky Way and Heath Bars make delicious variations.”
TOTAL TIME: Prep: 20 min. + chilling
MAKES:46 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 46 servings


  • 1 teaspoon butter
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 can (16 ounces) chocolate fudge frosting
  • 2 Snickers candy bars (2.07 ounces each), cut into 1/4-inch chunks, divided

Nutritional Facts

1 serving (1 each) equals 93 calories, 5 g fat (3 g saturated fat), 1 mg cholesterol, 30 mg sodium, 13 g carbohydrate, trace fiber, trace protein.


  1. Line a 9-in. square pan with foil and grease the foil with butter; set aside.
  2. In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set.
  3. Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator. Yield: about 1-1/2 pounds.
Originally published as Candy Bar Fudge in Simple & Delicious January/February 2007, p14

Reviews for Fudge with Candy Bar Bits

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed May. 26, 2012

"I made this for my kids at school but the teachers ate all up before I got it to the classroom! SO EASY AND YUMMY!! OMG!!!"

Reviewed Dec. 23, 2011

"it was really easy to make and even though the hubby said he didn't care for it I noticed my pan was almost empty lol"

Reviewed May. 29, 2011

"delicious and easy!"

Reviewed Mar. 11, 2010

"I made this for a food day at work. Everyone loved it and wanted the recipe. They couldn't believe it only had 4 ingredients and how easy it was to prepare. I'm sure I'll be making it again sometime soon!"

Loading Image