- heat; stir in milk and cocoa until smooth. Return to the heat and
- bring to a boil; boil for 4 minutes, stirring constantly. Remove
- from the heat; stir in confectioners' sugar and vanilla until
- smooth. Frost warm brownies. Sprinkle with walnuts if desired. Cool
- on a wire rack before cutting. Yield: 5 dozen.
Nutritional Facts: 1 serving (1 each) equals 183 calories, 9 g fat (4 g saturated fat), 43 mg cholesterol, 103 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.