Fudge Sundaes Recipe
My father-in-law introduced this recipe to the family. The fudgy sauce has a nice flavor and is a special favorite of our four children.
- 2 cups (12 ounces) semisweet chocolate chips
- 2 ounces unsweetened chocolate
- 1 cup heavy whipping cream
- 1/4 cup cold brewed coffee
- Dash salt
- 1 teaspoon vanilla extract
- Ice cream
- Maraschino cherries, optional
- 1. In a large saucepan, combine the first five ingredients. Heat on low, stirring constantly, until chocolate is melted. Remove from the heat; stir in vanilla. Serve over ice cream. Top with a cherry if desired. Yield: 2-1/2 cups topping.
1 serving (2 tablespoons) equals 129 calories, 10 g fat (6 g saturated fat), 16 mg cholesterol, 14 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
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