Fudge Sundaes Recipe
Fudge Sundaes Recipe photo by Taste of Home

Fudge Sundaes Recipe

Publisher Photo
My father-in-law introduced this recipe to the family. The fudgy sauce has a nice flavor and is a special favorite of our four children.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 ounces unsweetened chocolate
  • 1 cup heavy whipping cream
  • 1/4 cup cold brewed coffee
  • Dash salt
  • 1 teaspoon vanilla extract
  • Ice cream
  • Maraschino cherries, optional

Nutritional Facts

1 serving (2 tablespoons) equals 129 calories, 10 g fat (6 g saturated fat), 16 mg cholesterol, 14 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large saucepan, combine the first five ingredients. Heat on low, stirring constantly, until chocolate is melted. Remove from the heat; stir in vanilla. Serve over ice cream. Top with a cherry if desired. Yield: 2-1/2 cups topping.
Originally published as Fudge Sundaes in Taste of Home 30-Minute Cookbook 1997, p195

Nutritional Facts

1 serving (2 tablespoons) equals 129 calories, 10 g fat (6 g saturated fat), 16 mg cholesterol, 14 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

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