Publisher Photo
Publisher Photo
My father-in-law introduced this recipe to the family. It has a nice flavor and is a special favorite of our four children's.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 ounces unsweetened chocolate
  • 1 cup heavy whipping cream
  • 1/4 cup cold strong brewed coffee
  • Dash salt
  • 1 teaspoon vanilla extract

Directions

In a heavy saucepan, melt the chocolate with the cream, coffee and salt over low heat, stirring constantly. Remove from the heat; stir in vanilla. Cover and refrigerate. Reheat to serve over your favorite ice cream. Yield: 2-1/2 cups.
Originally published as Fudge Sundae Sauce in Grandma's Great Desserts Cookbook 1992, p62

Nutritional Facts

2 tablespoon: 137 calories, 11g fat (7g saturated fat), 16mg cholesterol, 14mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 1g protein.

  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 ounces unsweetened chocolate
  • 1 cup heavy whipping cream
  • 1/4 cup cold strong brewed coffee
  • Dash salt
  • 1 teaspoon vanilla extract
  1. In a heavy saucepan, melt the chocolate with the cream, coffee and salt over low heat, stirring constantly. Remove from the heat; stir in vanilla. Cover and refrigerate. Reheat to serve over your favorite ice cream. Yield: 2-1/2 cups.
Originally published as Fudge Sundae Sauce in Grandma's Great Desserts Cookbook 1992, p62

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