Fudge Sundae Pie Recipe
Fudge Sundae Pie Recipe photo by Taste of Home

Fudge Sundae Pie Recipe

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My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor-good…but it's healthier. —Margaret Hanson-Maddox, Montpelier, Indiana
TOTAL TIME: Prep: 20 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 8 servings

Ingredients

  • 1/4 cup plus 3 tablespoons light corn syrup, divided
  • 3 tablespoons reduced-fat butter
  • 2 tablespoons brown sugar
  • 2-1/2 cups crisp rice cereal
  • 1/4 cup reduced-fat creamy peanut butter
  • 1/4 cup fat-free hot fudge ice cream topping, warmed
  • 1/4 cup chopped unsalted peanuts
  • 4 cups fat-free vanilla frozen yogurt, softened

Nutritional Facts

1 piece equals 300 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 253 mg sodium, 53 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute.
  2. Remove from the heat; stir in cereal until blended. Press into a greased 9-in. pie plate.
  3. In a small bowl, combine the peanut butter, hot fudge topping and remaining corn syrup. Set aside 1/3 cup for topping. Spread remaining mixture over crust; sprinkle with half of the peanuts. Top with frozen yogurt and remaining peanuts. Cover and freeze for 6 hours or until firm.
  4. Warm reserved peanut butter mixture; drizzle over pie. Let stand at room temperature for 5 minutes before cutting. Yield: 8 servings.
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Originally published as Fudge Sundae Pie in Country Woman June/July 2009, p42

Nutritional Facts

1 piece equals 300 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 253 mg sodium, 53 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Fudge Sundae Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 17, 2010

Made this for a church dinner and it was a hit. However, I could not get the "crust" to stick together. I did not use reduced fat butter, which may have been the reason. I wound up making it in a 9x13 glass dish. The fudge/peanut butter topping must be warmed in order for it to spread easily. I think next time I will just make rice krispie treats for the crust.

MY REVIEW
Reviewed May. 15, 2010

I'm here to tell you that this is GOOOOOD! Try it!!! You'll LOVE it!!!!! 5STARS---to bad there isn't 10 stars,'cause it dezerves it!!!! THANK~YOU!!!!! LOVE it!!!!!!!!!

MY REVIEW
Reviewed May. 15, 2010

Fudge sundae pie is simple and easy to make and one my family makes whenever we need a special dessert. It's delicious and definitely a keeper and going in my recipe box.

MY REVIEW
Reviewed May. 15, 2010

Made this for my son who likes peanut butter. He said it was good.

Laughed at the description - "guilt-free" and "healthier." It's a lot of sugar to be healthy. Still tastes good though.

MY REVIEW
Reviewed May. 15, 2010

I added some coconut to the crust and finely diced pecans on top

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