Fudge Slush Recipe
- 3/4 cup sugar
- 1/2 cup baking cocoa
- 2-2/3 cups plus 2 tablespoons 1% milk, divided
- 1. In a saucepan, combine sugar and cocoa. Gradually stir in 2-2/3 cups milk; cook and stir over low heat until sugar is dissolved. Pour into a shallow pan or ice cube trays. Cover and freeze for 6 hours or overnight.
- 2. Break frozen mixture into chunks; place in a blender or food processor. Add remaining milk; cover and process until smooth and slushy. Yield: 6 servings.
1/2 cup: 164 calories, 2g fat (1g saturated fat), 7mg cholesterol, 61mg sodium, 35g carbohydrate (0g sugars, 2g fiber), 6g protein
Reviews for Fudge Slush
"This is RICH! We did like it mixed with some coffee and milk in a blender to weaken the chocolate. I would make it again though."