Fudge Slush Recipe

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If you're a fan of hot chocolate in winter, you'll crave this creamy "cold cocoa" on a sultry summer's day. Young and old alike will savor every icy sip of the thick fudgy drink developed by our Test Kitchen staff.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6 servings

Ingredients

  • 3/4 cup sugar
  • 1/2 cup baking cocoa
  • 2-2/3 cups plus 2 tablespoons 1% milk, divided

Nutritional Facts

One serving (1/2 cup) equals 164 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 61 mg sodium, 35 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1/2 reduced-fat milk.

Directions

  1. In a saucepan, combine sugar and cocoa. Gradually stir in 2-2/3 cups milk; cook and stir over low heat until sugar is dissolved. Pour into a shallow pan or ice cube trays. Cover and freeze for 6 hours or overnight.
  2. Break frozen mixture into chunks; place in a blender or food processor. Add remaining milk; cover and process until smooth and slushy. Yield: 6 servings.
Originally published as Fudge Slush in Light & Tasty June/July 2002, p53

Nutritional Facts

One serving (1/2 cup) equals 164 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 61 mg sodium, 35 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1/2 reduced-fat milk.

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Reviewed Aug. 29, 2010

This is RICH! We did like it mixed with some coffee and milk in a blender to weaken the chocolate. I would make it again though.

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