Fudge Slush Recipe

Read Reviews
4 1 1
Publisher Photo
If you're a fan of hot chocolate in winter, you'll crave this creamy "cold cocoa" on a sultry summer's day. Young and old alike will savor every icy sip of the thick fudgy drink developed by our Test Kitchen staff.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6 servings


  • 3/4 cup sugar
  • 1/2 cup baking cocoa
  • 2-2/3 cups plus 2 tablespoons 1% milk, divided

Nutritional Facts

1/2 cup: 164 calories, 2g fat (1g saturated fat), 7mg cholesterol, 61mg sodium, 35g carbohydrate (0 sugars, 2g fiber), 6g protein.


  1. In a saucepan, combine sugar and cocoa. Gradually stir in 2-2/3 cups milk; cook and stir over low heat until sugar is dissolved. Pour into a shallow pan or ice cube trays. Cover and freeze for 6 hours or overnight.
  2. Break frozen mixture into chunks; place in a blender or food processor. Add remaining milk; cover and process until smooth and slushy. Yield: 6 servings.
Originally published as Fudge Slush in Light & Tasty June/July 2002, p53

Reviews for Fudge Slush

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
katejudy311 User ID: 3820802 97298
Reviewed Aug. 29, 2010

"This is RICH! We did like it mixed with some coffee and milk in a blender to weaken the chocolate. I would make it again though."

Loading Image