Fudge Sauce Recipe
- 1 cup Brownie Mix
- 2/3 cup water
- Ice cream
- Maraschino cherries, optional
- 1. In a saucepan, bring the brownie mix and water to a boil. Reduce heat; simmer for 1-2 minutes or until thickened. Serve over ice cream. Garnish with cherries if desired. Yield: about 1 cup.
2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Fudge Sauce
"Think this sauce is great! The mix I had on hand, had chocolate chips in it. I used 1/2 cup of water to 1 cup mix, and stirred over med low heat till everything melted together and thick. Refrigerate and just heat in microwave before using. Note: If you overheat it will get chunks that taste like pieces of brownie! Was quick and easy to make and tastes great. Would definitely recommend."