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Fudge Sauce

 Fudge Sauce
With a little help from Teresa's mix and your stovetop, you can stir up this homemade sauce in no time. The warm topping is wonderful over ice cream.
8 ServingsPrep/Total Time: 10 min.


  • 1 cup Brownie Mix
  • 2/3 cup water
  • Ice cream
  • Maraschino cherries, optional


  • In a saucepan, bring the brownie mix and water to a boil. Reduce
  • heat; simmer for 1-2 minutes or until thickened. Serve over ice
  • cream. Garnish with cherries if desired. Yield: about 1 cup.