With a little help from Teresa's mix and your stovetop, you can stir up this homemade sauce in no time. The warm topping is wonderful over ice cream.
- 1 cup Brownie Mix
- 2/3 cup water
- Ice cream
- Maraschino cherries, optional
- In a saucepan, bring the brownie mix and water to a boil. Reduce heat; simmer for 1-2 minutes or until thickened. Serve over ice cream. Garnish with cherries if desired. Yield: about 1 cup.
Originally published as Fudge Sauce in Quick Cooking July/August 2002, p19
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