Show Subscription Form




Fudge Ripple Squares Recipe
Fudge Ripple Squares Recipe photo by Taste of Home

Fudge Ripple Squares Recipe

Publisher Photo
When my four children were growing up, this was a frequent birthday treat. Now, my grandchildren request it. (I am the grandmother of three and great-grandmother of one.) It also could be served at a tea or at a card party. -Phyllis Rank, Wapato, Washington
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 9 servings

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar, divided
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2/3 cup milk
  • 2 tablespoons baking cocoa
  • 2/3 cup chopped walnuts, divided
  • 3 tablespoons butter

Nutritional Facts

1 serving (1 piece) equals 380 calories, 22 g fat (6 g saturated fat), 60 mg cholesterol, 348 mg sodium, 41 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Set aside.
  2. Combine the cocoa, 1/3 cup walnuts and remaining sugar. Spoon a third of the batter into a greased 9-in. square baking pan. Sprinkle with half of the cocoa mixture. Dot with half of the butter. Repeat layers; top with remaining batter.
  3. Sprinkle with remaining walnuts. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings.
Originally published as Cocoa Ripple Squares in Country Woman March/April 1998, p33

Nutritional Facts

1 serving (1 piece) equals 380 calories, 22 g fat (6 g saturated fat), 60 mg cholesterol, 348 mg sodium, 41 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Fudge Ripple Squares

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 11, 2011

I expected this bar to be like a blonde brownie, however the texture reminded me of a coffee cake. Not my favorite but it was easy and quick to make.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT