Print Options

Back to Fudge Pudding Cake >

Include these items:

Select reviews >

Taste of Home Logo

Fudge Pudding Cake

 Fudge Pudding Cake
I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready!
9 ServingsPrep: 15 min. Bake: 30 min. + cooling

Ingredients

  • 3/4 cup sugar
  • 1 tablespoon butter, softened
  • 1/2 cup milk
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • TOPPING:
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1-1/4 cup boiling water
  • Ice cream, optional

Directions

  • In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking
  • powder and salt; stir into the sugar mixture. Add walnuts. Pour into
  • a greased 9-in. square baking pan. For topping, combine sugars and
  • cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake
  • at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the
  • fudge sauce over each serving; top with ice cream if desired. Yield:
  • 9 servings.
Nutritional Facts: 1 serving (1 piece) equals 276 calories,

2 of 2

Fudge Pudding Cake (continued)

Nutritional Facts: 6 g fat (1 g saturated fat), 5 mg cholesterol, 135 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.