Fudge Pops Recipe
This recipe is the perfect summer treat! It is the perfect way to get your kids to help you in the kitchen.—Ruth Ann Stelfox, Raymond, Alberta
- 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
- 3 cups milk
- 1/4 cup sugar
- 1/2 cup heavy whipping cream, whipped
- Wooden pop sticks
- 1. In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into plastic molds or 3-oz. paper cups; attach lids to molds or insert wooden pop sticks into cups. Freeze until firm, 3-4 hours. Yield: about 1 dozen.
1 pop: 108 calories, 5g fat (3g saturated fat), 20mg cholesterol, 64mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 2g protein.
Reviews for Fudge Pops
Reviewed Jan. 23, 2010
"very easy to make and my kids loved them"
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