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Fudge Pops Recipe

Fudge Pops Recipe

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. —Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep: 10 min. + cooling Cook: 10 min. + freezing YIELD:13 servings

Ingredients

  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 3 cups whole milk
  • 1/4 cup sugar
  • 1/2 cup heavy whipping cream, whipped
  • 13 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Directions

  • 1. In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into plastic molds or 3-oz. paper cups; attach lids to molds or,
  • 2. if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours. Yield: about 1 dozen.

Nutritional Facts

1 pop: 107 calories, 5g fat (3g saturated fat), 16mg cholesterol, 58mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.

Reviews for Fudge Pops

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MY REVIEW
gjburkh User ID: 4418576 11843
Reviewed Jan. 23, 2010

"very easy to make and my kids loved them"

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