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Fudge Pops Recipe

This recipe is the perfect summer treat! It is the perfect way to get your kids to help you in the kitchen.—Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep: 10 min. Cook: 10 min. + freezing YIELD:13 servings


  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 3 cups milk
  • 1/4 cup sugar
  • 1/2 cup heavy whipping cream, whipped
  • Wooden pop sticks


  • 1. In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into plastic molds or 3-oz. paper cups; attach lids to molds or insert wooden pop sticks into cups. Freeze until firm, 3-4 hours. Yield: about 1 dozen.

Nutritional Facts

1 pop: 108 calories, 5g fat (3g saturated fat), 20mg cholesterol, 64mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 2g protein.

Reviews for Fudge Pops

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gjburkh User ID: 4418576 11843
Reviewed Jan. 23, 2010

"very easy to make and my kids loved them"

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