Fudge Pops Recipe

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This recipe is the perfect summer treat! It is the perfect way to get your kids to help you in the kitchen.—Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep: 10 min. Cook: 10 min. + freezing
MAKES:13 servings
TOTAL TIME: Prep: 10 min. Cook: 10 min. + freezing
MAKES: 13 servings


  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 3 cups milk
  • 1/4 cup sugar
  • 1/2 cup heavy whipping cream, whipped
  • Wooden pop sticks

Nutritional Facts

1 pop: 108 calories, 5g fat (3g saturated fat), 20mg cholesterol, 64mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 2g protein.


  1. In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into plastic molds or 3-oz. paper cups; attach lids to molds or insert wooden pop sticks into cups. Freeze until firm, 3-4 hours. Yield: about 1 dozen.
Originally published as Fudge Pops in Taste of Home August/September 1996, p14

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gjburkh User ID: 4418576 11843
Reviewed Jan. 23, 2010

"very easy to make and my kids loved them"

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