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Fudge Pops Recipe
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Fudge Pops Recipe

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This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. —Ruth Ann Stelfox, Raymond, Alberta
Recommended: Rocky Road Recipes
TOTAL TIME: Prep: 10 min. + cooling Cook: 10 min. + freezing
MAKES:13 servings
TOTAL TIME: Prep: 10 min. + cooling Cook: 10 min. + freezing
MAKES: 13 servings

Ingredients

  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 3 cups whole milk
  • 1/4 cup sugar
  • 1/2 cup heavy whipping cream, whipped
  • 13 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Nutritional Facts

1 pop: 107 calories, 5g fat (3g saturated fat), 16mg cholesterol, 58mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.

Directions

  1. In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into plastic molds or 3-oz. paper cups; attach lids to molds or,
  2. if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours. Yield: about 1 dozen.
Originally published as Fudge Pops in Taste of Home August/September 1996, p14


Reviews for Fudge Pops

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
buffetfan User ID: 4035139 268252
Reviewed Jun. 22, 2017 Edited Jun. 23, 2017

"These took me back to my childhood! They are creamy and fudgy making them perfect for a hot summer day. easy to make too. The only change I made was adding crushed Oreos to the top and/or bottom of the pop. They were a hit and I will definitely be making them again.

Ellen - Taste of Home Volunteer Field Editor"

MY REVIEW
toolbarsco User ID: 6725667 267949
Reviewed Jun. 13, 2017

"These are simple to make and very yummy. I'm going to make a bunch of them for 4th of July party!"

MY REVIEW
Appy_Girl User ID: 1132413 267915
Reviewed Jun. 12, 2017

"Cool and creamy. Perfect treat for a Hot summers Day. Any flavored pudding will work. I used pistachio. Not only good but different. I also used Instant pudding and I had great results. I got 6 pops and 2 servings in small desserts cups from this recipe. What a nice treat that's not just for kids.

Janie
Taste of Home Volunteer Field Editor"

MY REVIEW
gjburkh User ID: 4418576 11843
Reviewed Jan. 23, 2010

"very easy to make and my kids loved them"

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