Fudge Pops Recipe

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This recipe is the perfect summer treat! It is the perfect way to get your kids to help you in the kitchen.—Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep: 10 min. Cook: 10 min. + freezing
MAKES:13 servings
TOTAL TIME: Prep: 10 min. Cook: 10 min. + freezing
MAKES: 13 servings

Ingredients

  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 3 cups milk
  • 1/4 cup sugar
  • 1/2 cup heavy whipping cream, whipped
  • Wooden sticks or plastic spoons

Nutritional Facts

1 serving (1 each) equals 108 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 64 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring often. Fold in cream.
  2. Pour into plastic molds or 3-oz. paper cups; top with holders or insert Popsicle sticks into cups. Freeze. Yield: 13 servings.
Originally published as Fudge Pops in Taste of Home August/September 1996, p14

Nutritional Facts

1 serving (1 each) equals 108 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 64 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Reviews for Fudge Pops

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MY REVIEW
Reviewed Jan. 23, 2010

"very easy to make and my kids loved them"

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