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Fudge Pecan Pie

 Fudge Pecan Pie
The recipe for this fudgy pie can be easily doubled or even quadrupled for a party—or freeze the extras for a fast, tasty dessert.
8 ServingsPrep: 20 min. Bake: 45 min.


  • 1-1/2 ounces unsweetened chocolate
  • 3 tablespoons butter
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1 cup sugar
  • 1-1/2 tablespoons light corn syrup
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • Dash salt
  • 3/4 cup chopped pecans
  • 1 unbaked pie crust (9 inches)
  • Vanilla ice cream


  • In a small saucepan over low heat, or in the microwave, melt
  • chocolate and butter. Cool.
  • In a small bowl, beat eggs until light; add flour and mix well. Add
  • sugar, corn syrup, vanilla and salt. Stir in melted chocolate and
  • pecans. Pour into pie crust. Bake at 350° for 45 minutes or
  • until top is crusty and filling set.
  • Serve warm with a scoop of ice cream. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 387 calories, 23 g fat (8 g saturated fat), 70 mg cholesterol, 183 mg sodium,

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Fudge Pecan Pie (continued)

Nutritional Facts: 45 g carbohydrate, 2 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.