Fudge Nut Brownies Recipe
- 1-1/3 cups all-purpose flour
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
- 2/3 cup vegetable oil
- 4 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 cup chopped nuts, optional
- In a bowl, combine first six ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix. Spread in a 13-in. x 9-in. baking pan. Sprinkle with nuts if desired. Bake at 350° for 20-25 minutes or until toothpick inserted in center comes out clean. Yield: about 24 brownies.
Reviews for Fudge Nut Brownies
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These got rave reviews, I added about 1/2 cup of chocolate chunks to the batter.
Excellent recipe! It is a moist and melting in mouth recipe. I added rice crispies and cornflakes instead of nuts making it a healthy snack for the kids. They luv it!!
So good...my husband's comment after eating the first one: "These are prize-winning!" lol
These are the absolute best brownies!!! I left out the nuts though. I did them by hand. I mixed the oil, sugar, eggs and vanilla together really well with a whisk (to break up clumps) 1st. Then whisked the cocoa (rounded 3/4 c.) in. The stirred in the rest of the dry,... I was very careful not to incorporate air in to the batter, as I hate cake-like brownies. Also, I used 1c. white flour and 1/3 whole wheat flour,.. you could not tell at all, next time I may try it with even more whole wheat flour.
It took 23 minutes in my preheated oven in a glass 13x9.
These were the perfect amount of sweet!
I use a combination of black cocoa with a little regular.
They were perfectly fudgy, but competely done! I have never found this perfect combination till now!!! I am going to copies of this, so I never lose it! :o)
I made them without nuts. Simple and delicious!