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Fudge Nut Brownies

 Fudge Nut Brownies
There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy—you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. —Becky Albright, Norwalk, Ohio
24 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • 1-1/3 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts
  • 2/3 cup vegetable oil
  • 4 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts, optional

Directions

  • In a bowl, combine first six ingredients. In another bowl, combine
  • oil, eggs and vanilla; add to dry ingredients. Do not overmix.
  • Spread in a 13-in. x 9-in. baking pan. Sprinkle with nuts if
  • desired. Bake at 350° for 20-25 minutes or until toothpick
  • inserted in center comes out clean. Yield: about 24 brownies.
Nutritional Facts: 1 serving (1 each) equals 180 calories, 9 g fat (1 g saturated fat), 35 mg cholesterol, 77 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.