Fudge Nut Brownies Recipe
- 1-1/3 cups all-purpose flour
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
- 2/3 cup vegetable oil
- 4 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 cup chopped nuts, optional
- 1. Preheat oven to 350°. In a bowl, combine the first six ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix.
- 2. Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack. Yield: about 24 brownies.
1 each: 180 calories, 9g fat (1g saturated fat), 35mg cholesterol, 77mg sodium, 24g carbohydrate (16g sugars, 1g fiber), 3g protein.
Reviews for Fudge Nut Brownies
"I made these today for the first time. Very easy recipe and very delicious."
"Worst brownie I've ever made. Terrible. Just like desert dry cake and I followed the recipe EXACTLY. What a waste of ingredients! Just threw them away."
"This is not my husband's favorite brownies, but he does enjoy them. They are rich in chocolate flavor and full of nuts. I usually use walnuts."
"I took these to a potluck and several people commented they were the best brownies they've ever had. As a bonus, it's such an easy recipe there's no need to buy brownie mixes anymore."
"Found this recipe years ago and been making these for years. They are the best for sure!"
"The flavor of the brownies is very good. They are chewy, but a little crumbly (which isn't ideal). What makes these brownies is that they are totally full of walnuts. Yum! Half the people reviewing didn't even use walnuts/nuts. Unless you're allergic to them or REALLY don't like walnuts, that is a big mistake.Like one reviewer I halved he recipe, but baked for the same amount of time. I didn't want 24 brownies around my house. 12 is enough. I ate 2 at a time since the serving is quite small. When they're gone. They're gone.I used 50% sugar 50% granulated sucralose to cut down on the sugar carbs. It definitely didn't affect the flavor. Perhaps that might have caused the crumbliness. I'd still rather have them a little crumbly than eat that much sugar. [I need to watch my glucose level.]"
"Wow this is so yummy! It was very simple to make and my family really liked it. I did not use nuts do to allergies but it was so good. This is my new go to recipe for brownies."
"Excellent recipe! It is a moist and melting in mouth recipe. I added rice crispies and cornflakes instead of nuts making it a healthy snack for the kids. They luv it!!"
"So good...my husband's comment after eating the first one: "These are prize-winning!" lol"
"These are the absolute best brownies!!! I left out the nuts though. I did them by hand. I mixed the oil, sugar, eggs and vanilla together really well with a whisk (to break up clumps) 1st. Then whisked the cocoa (rounded 3/4 c.) in. The stirred in the rest of the dry,... I was very careful not to incorporate air in to the batter, as I hate cake-like brownies. Also, I used 1c. white flour and 1/3 whole wheat flour,.. you could not tell at all, next time I may try it with even more whole wheat flour.It took 23 minutes in my preheated oven in a glass 13x9.These were the perfect amount of sweet!I use a combination of black cocoa with a little regular.They were perfectly fudgy, but competely done! I have never found this perfect combination till now!!! I am going to copies of this, so I never lose it! :o)"
"I made them without nuts. Simple and delicious!"
"Apparently I did something wrong, as these brownies were dry and not as sweet as others I've baked. My oven was not off temp, as I have two oven thermometers inside to double check it. It was a quick and easy preparation, but I was disappointed in the results, given all the great reviews. I'll choose the box when I'm rushed next time."
"Absolutly incredible recipe! I've made it a few times and it always tastes awesome!"
"UNBELIEVABLE!!!! Sooo Yummmy:)"
"Pretty good. A bit flour-y in my opinion, but everyone loved them. I used chopped pecans and it worked out nicely. Happy to have a brownie recipe I can make from scratch :)."
"Oh yum...this recipe is perfect! The brownies have a really nice and chewy consistency!"
"I've used this Fudge Brownie receipe since I received my first Taste of Home dessert book many years ago. It the only receipe that I will use when making Brownies. Yummy, it's the BEST!"
"TERRIFIC! We LOVE these! So quick and easy to prepare and they taste great! Not too sweet either :)"
"Excellent texture and so easy. I reduced sugar to 1 1/2 cup and it was still sweet enough. Definitely a keeper."
"A great recipe, so easy, and makes a big batch for everyone! I added a layer of raspberry filling and they were wonderful."
"Made these last night. Very good. Everyone loved them. I didn't add the nuts and they were still great!"
"Loved it! Loved it! It's so easy too! I'll be making this again! :-)"
"Great recipe! Moist and delicious! Didn't add nuts as my children are not fans. Will definitely make again! Thanks."
"These turned out delicious, and they were really easy!"
"so easy that my culinary challenged husband made it! didnt taste bad either. :)"
"I dont buy a mix anymore. These are Great!"
"I made these for my husbands birthday. He said they were the best I ever made! Will definately make these again. Thank you!"
"Wow! Why buy the mix when these are just as easy. Will make again!"
"My granddaughter made these while staying with us and they were very very good. Will definately make these again. Thank you for the recipe."
"Easy and tasty!"
"These brownies were delish! I halved the recipe using an 8x8 square pan and baked them for about 25 minutes. I used whole wheat flour instead and sprinkled walnuts only over half of the top but used the whole amount of nuts for the mix, which was very thick!"
"these are very good brownies. They aren't super sweet like some others. this is a keeper!!"
"Oh, my goodness, these are yummy!!!"
"Best brownis I've ever had and they are very quick and simple. Thanks for the great recipe!"