Taste of Home
Fudge Nut Brownies
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 24 brownies.
There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy—you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. —Becky Albright, Norwalk, Ohio
Ingredients
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1-1/3 cups all-purpose flour
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2 cups sugar
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3/4 cup baking cocoa
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup chopped nuts
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2/3 cup vegetable oil
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4 large eggs, room temperature, lightly beaten
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2 teaspoons vanilla extract
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1 cup chopped nuts, optional
Directions
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1.
Preheat oven to 350°. In a bowl, combine the first 6 ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix.
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2.
Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
Nutrition Facts
1 each: 180 calories, 9g fat (1g saturated fat), 35mg cholesterol, 77mg sodium, 24g carbohydrate (16g sugars, 1g fiber), 3g protein.
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