Fudge-Filled Sandies Recipe
Fudge-Filled Sandies Recipe photo by Taste of Home

Fudge-Filled Sandies Recipe

Publisher Photo
I dream of one day owning a cookie shop. Until then, I'll delight friends and family with my homemade concoctions. These cookies are like pecan sandies, but I've added a touch of delicious chocolate.
TOTAL TIME: Prep: 25 min. Bake: 20 min./batch + cooling
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min./batch + cooling
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 3/4 cup confectioners' sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans
  • Additional confectioners' sugar
  • FILLING:
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons light corn syrup
  • 1 tablespoon water
  • 1 tablespoon shortening

Nutritional Facts

2 cookies equals 189 calories, 13 g fat (6 g saturated fat), 20 mg cholesterol, 80 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in pecans.
  2. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Bake 18-20 minutes or until lightly browned. Roll warm cookies in additional confectioners' sugar; cool on wire racks.
  3. In a microwave, melt chocolate chips; stir until smooth. Stir in corn syrup, water and shortening. Spoon or pipe into cooled cookies. Yield: 4 dozen.
Originally published as Fudge-Filled Sandies in Best of Country Cookies 1999, p62

Nutritional Facts

2 cookies equals 189 calories, 13 g fat (6 g saturated fat), 20 mg cholesterol, 80 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Fudge-Filled Sandies

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 23, 2013

"Made exactly as recipe states several times, come out perfect and almost as pretty as the picture."

MY REVIEW
Reviewed Dec. 21, 2013

"Can't roll in powdered sugar if you use kiss on top!"

MY REVIEW
Reviewed Dec. 20, 2013 Edited Dec. 23, 2013

"Made this recipe for our church - O MY did they go fast. And my husband who is very particular about sweets LOVED this - Just might be HIS favorite Christmas Cookies of all time. I also made this recipe with a moon shaped cookie cutter and drizzled the chocolate over them. This just melt in your mouth. Definitely adding to my recipe file."

MY REVIEW
Reviewed Dec. 19, 2013

"or, use a hershey's kiss!"

MY REVIEW
Reviewed Jan. 2, 2012

"Found recipe in the 2008 cookie book. Have made it annually since. I absolutely love these cookies."

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