Fudge-Filled Dessert Strips Recipe
Fudge-Filled Dessert Strips Recipe photo by Taste of Home

Fudge-Filled Dessert Strips Recipe

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4.5 17 24
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This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks for the recipe. They're delicious! —Kimberly Santoro, Palm City, Florida
TOTAL TIME: Prep: 40 min. Bake: 30 min./batch + cooling
MAKES:36 servings
TOTAL TIME: Prep: 40 min. Bake: 30 min./batch + cooling
MAKES: 36 servings


  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups all-purpose flour
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups chopped walnuts
  • Confectioners' sugar, optional

Nutritional Facts

1 each: 214 calories, 15g fat (7g saturated fat), 24mg cholesterol, 85mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 4g protein


  1. In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well.
  2. Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle.
  3. In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in walnuts. Cool to room temperature.
  4. Roll out each portion of dough onto an ungreased baking sheet into an 11-in. x 6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center of each rectangle. Fold long sides to the center; press to seal all edges. Turn over so the seam sides are down.
  5. Bake at 350° for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired. Yield: 3 dozen.
Originally published as Fudge-Filled Dessert Strips in Country Woman Christmas Annual 2004, p48

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Reviewed Jan. 16, 2014

"These are great also"

Reviewed Sep. 17, 2012

"I did this recipe today and it turned out ok. The crust was good but I always wonder how to make the crust flaky? I didn't have any chocolate chips and I tried unsweetened chocolate squares to equal the same amount. The square chocolate I suppose made it a bit darker flavour for a bitter taste, but not bad. I would try this one again!"

Reviewed Jan. 14, 2012

"This was a big hit this Christmas. Relatively easy and so rich and yummy!"

Reviewed Jan. 6, 2012

"Great holiday cookie....made them ahead of time and froze them and when thawed, tasted like fresh made....yummy"

Reviewed Dec. 26, 2011

"I am an amateur baker and found these a little difficult to make. I made 6 types of cookies for Christmas and had my entire family rate them, these were 2nd from the bottom. They were okay and will get eaten but I don't think the taste was worth the effort. I doubt that I will make them again. And just a tip for those who do plan to make them, a lot of my family doesn't care for nuts so I used rice krispies instead. I do not recommend this as they came out soggy/chewy."

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