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Fudge-Filled Brownie Bars Recipe
Fudge-Filled Brownie Bars Recipe photo by Taste of Home

Fudge-Filled Brownie Bars Recipe

Read Reviews (4)
4.88 4
Publisher Photo
“I always have the ingredients to put together these soft chewy bars,” relates Nola Burski of Lakeville, Minnesota. “They have been a hit at many potlucks, and someone is always asking for the recipe.”
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 48 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 3/4 cup butter, softened
  • 1 egg yolk
  • 3/4 teaspoon vanilla extract
  • FILLING:
  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 egg
  • 1/3 cup water
  • 1/3 cup canola oil
  • TOPPING:
  • 1 package (11-1/2 ounces) milk chocolate chips, melted
  • 3/4 cup chopped walnuts, toasted

Nutritional Facts

1 serving (1 each) equals 115 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 37 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
  2. Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes.
  3. Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars. Yield: 4 dozen.
Originally published as Fudge-Filled Brownie Bars in Simple & Delicious July/August 2006, p41

Nutritional Facts

1 serving (1 each) equals 115 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 37 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.

Reviews for Fudge-Filled Brownie Bars(4)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 8, 2012

Saving recipe, **just because**.

MY REVIEW
Reviewed Aug. 27, 2012

This recipe was good, but a little more effort than needed. I would have been satisfied with just the brownies made from the mix without the crust on the bottom. To me, that was not necessary.

MY REVIEW
Reviewed Aug. 20, 2012

These were delicious and addicting!

MY REVIEW
Reviewed Sep. 14, 2009

These were fantastic! These are by far the best cookie bars I have ever had. My daughter thanked me for making them (she has never done that before and I bake a lot!)

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