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Fudge-Filled Brownie Bars Recipe
Fudge-Filled Brownie Bars Recipe photo by Taste of Home
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Fudge-Filled Brownie Bars Recipe

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4.5 6 10
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I always have the ingredients to put together these soft chewy bars. They have been a hit at many potlucks, and someone is always asking for the recipe. —Nola Burski, Lakeville, Minnesota
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 48 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 3/4 cup butter, softened
  • 1 egg yolk
  • 3/4 teaspoon vanilla extract
  • FILLING:
  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 egg
  • 1/3 cup water
  • 1/3 cup canola oil
  • TOPPING:
  • 1 package (11-1/2 ounces) milk chocolate chips, melted
  • 3/4 cup chopped walnuts, toasted

Nutritional Facts

1 each: 115 calories, 8g fat (3g saturated fat), 18mg cholesterol, 37mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 2g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
  2. Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes.
  3. Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars. Yield: 4 dozen.
Originally published as Fudge-Filled Brownie Bars in Simple & Delicious July/August 2006, p41


Reviews for Fudge-Filled Brownie Bars

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Karnold249 User ID: 4181483 226879
Reviewed May. 24, 2015

"Waste of a brownie mix. Served it at a picnic tonight and nobody really liked it at all. Big disappointment."

MY REVIEW
stellapaul User ID: 2556456 68931
Reviewed Jul. 27, 2014

"loved the Bars will make them again."

MY REVIEW
Joscy User ID: 2694585 76825
Reviewed Dec. 8, 2012

"Saving recipe, **just because**."

MY REVIEW
vickiestumpe User ID: 1976956 207804
Reviewed Aug. 27, 2012

"This recipe was good, but a little more effort than needed. I would have been satisfied with just the brownies made from the mix without the crust on the bottom. To me, that was not necessary."

MY REVIEW
katlaydee3 User ID: 3741999 137533
Reviewed Aug. 20, 2012

"These were delicious and addicting!"

MY REVIEW
ddisher User ID: 2820770 109042
Reviewed Sep. 14, 2009

"These were fantastic! These are by far the best cookie bars I have ever had. My daughter thanked me for making them (she has never done that before and I bake a lot!)"

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