NEXT RECIPE >

Fudge-Filled Brownie Bars Recipe
Fudge-Filled Brownie Bars Recipe photo by Taste of Home
Next Recipe

Fudge-Filled Brownie Bars Recipe

Read Reviews
4.5 6 10
Publisher Photo
I always have the ingredients to put together these soft chewy bars. They have been a hit at many potlucks, and someone is always asking for the recipe. —Nola Burski, Lakeville, Minnesota
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 48 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 3/4 cup butter, softened
  • 1 egg yolk
  • 3/4 teaspoon vanilla extract
  • FILLING:
  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 egg
  • 1/3 cup water
  • 1/3 cup canola oil
  • TOPPING:
  • 1 package (11-1/2 ounces) milk chocolate chips, melted
  • 3/4 cup chopped walnuts, toasted

Nutritional Facts

115 calories: 1 each, 8g fat (3g saturated fat), 18mg cholesterol, 37mg sodium, 11g carbohydrate (7g sugars, 0g fiber), 2g protein .

Directions

  1. In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
  2. Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes.
  3. Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars. Yield: 4 dozen.
Originally published as Fudge-Filled Brownie Bars in Simple & Delicious July/August 2006, p41


Reviews for Fudge-Filled Brownie Bars

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Karnold249
Reviewed May. 24, 2015

"Waste of a brownie mix. Served it at a picnic tonight and nobody really liked it at all. Big disappointment."

MY REVIEW
stellapaul
Reviewed Jul. 27, 2014

"loved the Bars will make them again."

MY REVIEW
Joscy
Reviewed Dec. 8, 2012

"Saving recipe, **just because**."

MY REVIEW
vickiestumpe
Reviewed Aug. 27, 2012

"This recipe was good, but a little more effort than needed. I would have been satisfied with just the brownies made from the mix without the crust on the bottom. To me, that was not necessary."

MY REVIEW
katlaydee3
Reviewed Aug. 20, 2012

"These were delicious and addicting!"

MY REVIEW
ddisher
Reviewed Sep. 14, 2009

"These were fantastic! These are by far the best cookie bars I have ever had. My daughter thanked me for making them (she has never done that before and I bake a lot!)"

Loading Image