Fudge-Filled Brownie Bars Recipe
Fudge-Filled Brownie Bars Recipe photo by Taste of Home

Fudge-Filled Brownie Bars Recipe

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I always have the ingredients to put together these soft chewy bars. They have been a hit at many potlucks, and someone is always asking for the recipe. —Nola Burski, Lakeville, Minnesota
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:48 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 48 servings


  • 1-1/2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 3/4 cup butter, softened
  • 1 egg yolk
  • 3/4 teaspoon vanilla extract
  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 egg
  • 1/3 cup water
  • 1/3 cup canola oil
  • 1 package (11-1/2 ounces) milk chocolate chips, melted
  • 3/4 cup chopped walnuts, toasted

Nutritional Facts

1 serving (1 each) equals 115 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 37 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.


  1. In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
  2. Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes.
  3. Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars. Yield: 4 dozen.
Originally published as Fudge-Filled Brownie Bars in Simple & Delicious July/August 2006, p41

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Reviewed May. 24, 2015

"Waste of a brownie mix. Served it at a picnic tonight and nobody really liked it at all. Big disappointment."

Reviewed Jul. 27, 2014

"loved the Bars will make them again."

Reviewed Dec. 8, 2012

"Saving recipe, **just because**."

Reviewed Aug. 27, 2012

"This recipe was good, but a little more effort than needed. I would have been satisfied with just the brownies made from the mix without the crust on the bottom. To me, that was not necessary."

Reviewed Aug. 20, 2012

"These were delicious and addicting!"

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