Print Options

Back to Fudge Drops >

Include these items:

Taste of Home Logo

Fudge Drops

 Fudge Drops
This is my most-requested holiday recipe. Not a Christmas goes by that I don't make several batches for my family to enjoy and for friends as gifts.
36 ServingsPrep: 30 min. + standing

Ingredients

  • 1-2/3 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 2-3/4 cups miniature marshmallows
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup raisins

Directions

  • In a heavy saucepan, combine the sugar, milk, butter and salt. Bring
  • to a boil over medium heat, stirring constantly. Boil and stir for 5
  • minutes.
  • Remove from the heat; stir in remaining ingredients. Stir vigorously
  • for 1 minute or until marshmallows are partially melted. Drop by
  • tablespoonfuls onto waxed paper-lined baking sheets. Let stand at
  • room temperature until cool. Store in airtight containers in a cool
  • dry place. Yield: about 2-1/4 pounds.
Nutritional Facts: 1 serving (1 ounce) equals 120 calories, 5 g fat (2 g saturated fat), 3 mg cholesterol, 46 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein.