Fudge Brownie Pie
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 6 servings.
Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana
Ingredients
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1 cup sugar
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1/2 cup butter, melted
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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1/2 cup all-purpose flour
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1/3 cup baking cocoa
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1/4 teaspoon salt
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1/2 cup chopped pecans
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Whipped cream, optional
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Strawberries, optional
Directions
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1.
In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts.
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2.
Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.
Nutrition Facts
1 piece: 409 calories, 24g fat (11g saturated fat), 112mg cholesterol, 274mg sodium, 46g carbohydrate (33g sugars, 2g fiber), 5g protein.
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