Fudge Brownie Pie

Name: Fudge Brownie Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 cup sugar; 1/2 cup butter, melted; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/3 cup baking cocoa; 1/4 teaspoon salt; 1/2 cup chopped pecans; Whipped cream, optional; Strawberries, optional

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: 6 servings.

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana

Ingredients

1 cup sugar
1/2 cup butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/2 cup chopped pecans
Whipped cream, optional
Strawberries, optional

Directions

1. In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts.
2. Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

Nutrition Facts

1 piece: 409 calories, 24g fat (11g saturated fat), 112mg cholesterol, 274mg sodium, 46g carbohydrate (33g sugars, 2g fiber), 5g protein.

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