- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- Whipped cream, optional
- Strawberries, optional
- In a large bowl, beat sugar and butter. Add eggs; mix well. Add flour, cocoa and salt. Stir in vanilla and nuts.
- Pour into a greased 9-in. pie pan. Bake at 350° for 25-30 minutes or until almost set. Serve with whipped cream and strawberries if desired. Yield: 6 servings.
This recipe pairs well with a sweet white wine.
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Reviews for Fudge Brownie Pie
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This was so bland. Not dry but not moist either and you could barely taste the cocoa
This is so easy to make and so so so delicious. People are always excited when I make this