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Fudge Brownie Pie Recipe
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Fudge Brownie Pie Recipe

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Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • Whipped cream, optional
  • Strawberries, optional

Nutritional Facts

1 piece: 409 calories, 24g fat (11g saturated fat), 112mg cholesterol, 274mg sodium, 46g carbohydrate (33g sugars, 2g fiber), 5g protein.

Directions

  1. In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts.
  2. Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° for 25-30 minutes or until almost set. Serve with whipped cream and strawberries if desired. Yield: 6 servings.
Originally published as Fudge Brownie Pie in Country Woman July/August 1993, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Fudge Brownie Pie

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Catarina777 User ID: 7304427 7895
Reviewed Jul. 20, 2013

"This was so bland. Not dry but not moist either and you could barely taste the cocoa"

MY REVIEW
HayesK User ID: 3930760 11246
Reviewed May. 3, 2010

"This is so easy to make and so so so delicious. People are always excited when I make this"

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