Fudge Brownie Pie Recipe
Fudge Brownie Pie Recipe photo by Taste of Home

Fudge Brownie Pie Recipe

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Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • Whipped cream, optional
  • Strawberries, optional

Nutritional Facts

1 piece: 409 calories, 24g fat (11g saturated fat), 112mg cholesterol, 274mg sodium, 46g carbohydrate (33g sugars, 2g fiber), 5g protein

Directions

  1. In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts.
  2. Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° for 25-30 minutes or until almost set. Serve with whipped cream and strawberries if desired. Yield: 6 servings.
Originally published as Fudge Brownie Pie in Country Woman July/August 1993, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Fudge Brownie Pie

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 20, 2013

"This was so bland. Not dry but not moist either and you could barely taste the cocoa"

MY REVIEW
Reviewed May. 3, 2010

"This is so easy to make and so so so delicious. People are always excited when I make this"

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