Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries.
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- Whipped cream, optional
- Strawberries, optional
- In a large bowl, beat sugar and butter. Add eggs; mix well. Add flour, cocoa and salt. Stir in vanilla and nuts.
- Pour into a greased 9-in. pie pan. Bake at 350° for 25-30 minutes or until almost set. Serve with whipped cream and strawberries if desired. Yield: 6 servings.
Originally published as Fudge Brownie Pie in Country Woman July/August 1993, p37
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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