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Fudge Bonbon Cookies

 Fudge Bonbon Cookies
These fudgy favorites are double delights—the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. —Janice Smith, Cynthiana, Kentucky
33 ServingsPrep: 25 min. Bake: 10 min./batch + cooling


  • 2 cups all-purpose flour
  • 1/2 cup finely chopped pecans
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 package (12 ounces) milk chocolate kisses
  • 2 ounces white baking chocolate
  • 1 teaspoon canola oil


  • In a large bowl, combine flour and pecans; set aside.
  • In a microwave-safe bowl, melt chocolate chips and butter; stir until
  • smooth. Stir in milk and vanilla until blended. Add to flour mixture
  • and mix well.
  • Preheat oven to 350°. When dough is cool enough to handle, shape
  • a tablespoonful around each chocolate kiss. Place 1 in. apart on
  • ungreased baking sheets. Bake 7-9 minutes or until tops begin to
  • crack. Cool on wire racks.
  • In a microwave, melt white chocolate and oil; stir until smooth.
  • Drizzle over cookies. Yield: about 5-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 203 calories,

2 of 2

Fudge Bonbon Cookies (continued)

Nutritional Facts: 11 g fat (6 g saturated fat), 10 mg cholesterol, 41 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.