Fudge Berry Pie Recipe
Fudge Berry Pie Recipe photo by Taste of Home

Fudge Berry Pie Recipe

Publisher Photo
"I've made this pie several times and it always get great reviews," says Sharlene Cullen, Robbinsdale, Minnesota. With its refreshing berry flavor and chocolate crust, the no-bake delight is sure to receive thumbs-up approval from your gang, too.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 6-8 servings

Ingredients

  • 2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries, thawed and drained
  • 1/4 cup corn syrup
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (9 inches)
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 slice) equals 387 calories, 18 g fat (12 g saturated fat), trace cholesterol, 117 mg sodium, 54 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a blender, add berries; cover and process until pureed. Pour into a large bowl. Stir in the corn syrup. Fold in 2 cups of whipped topping. Spoon into the crust. Cover and freeze for 2 hours or until firm.
  2. In a large saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm.
  3. Remove from the freezer 30 minutes before serving. Top with remaining whipped topping. Yield: 6-8 servings.
Originally published as Fudge Berry Pie in Quick Cooking November/December 2002, p8

Nutritional Facts

1 serving (1 slice) equals 387 calories, 18 g fat (12 g saturated fat), trace cholesterol, 117 mg sodium, 54 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Fudge Berry Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 2, 2011

Didnt like this pie at all. The fudge gets hard and seperates from the filling when frozen.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT