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Fruity Yogurt Ice Pops

 Fruity Yogurt Ice Pops
Kids will have fun colling off when temperatures soar with these sweet treats from our Test Kitchen. The strawberry-pineapple pops are so yummy, youngsters won't even guess that they're good for them, too!
10 ServingsPrep: 10 min. + freezing


  • 2 cups (16 ounces) strawberry yogurt
  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1 tablespoon honey
  • 2 to 3 drops red food coloring, optional


  • In a food processor or blender, combine the yogurt, pineapple, honey
  • and food coloring if desired; cover and process until smooth.
  • Pour 1/4 cupfuls into 10 plastic molds or 3-oz. paper cups; top with
  • holders or insert wooden sticks. Freeze until firm, about 8 hours or
  • overnight. Yield: 10 servings.
Nutritional Facts: One yogurt ice pop equals 61 calories, trace fat (trace saturated fat), 4 mg cholesterol, 24 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fruit.